Shinn Estate Vineyards 2010 Chardonnay

You have all heard me mention how great the 2010 vintage was, no need to bring it up again.  It has also been mentioned that the 2010 vintage may have been a bit too hot for the Sauvignon Blanc grape.  I did mention on and off here that the 2010′s, save a few Sauvignon Blanc’s , were a bit out of whack.

In my opinion the one white wine grape that has done very well in 2010 was chardonnay.

Shinn Estate Vineyards 2010 Chardonnay ($19) is a 100% steel fermented chardonnay.  It did see extended contact with the lees following fermentation, which always brings an added depth and dimension to steel fermented chardonnay.

On the nose I picked up classic chardonnay notes, apple, pear and spice.  Floral with a bread like or even croissant like nose with a hint of baking spice , fresh hazelnut and stoney minerality.

The palate brought more apple and pear and spice followed by a ripe tropical fruit note like mango and papaya.  Some dried pineapples make  an appearance.  A lush and creamy mouth feel is brought to you in part to the 8 months it sat on the lees.  There is a bit of heat on the palate, something you can expect from a vintage like 2010.

Bright clean acidity made me keep coming back for another sip.  The finish was moderate with some baked apple notes.

When I was done tasting this bottle, I went back to look at my notes when I tasted this at Shinn Estate Vineyards “Shinn-Dig” — their annual wine futures dinner event.  Here is what I thought of this same chardonnay in February 2011:

2010 Chardonnay:  Stainless steel fermented, this is the wine that captured all of our attention.  It was my favorite of the night.  A cloudy glass was poured for us — this happens to be the only “unfinished wine” as the lees are still be stirred — it did not distract from aroma and flavors.  Apple, pear, white almonds and hazelnuts with hints of mango, peach and spice filled the glass.  There was a richness that I was picking up on the nose, buttery and creamy like, but I could just not pinpoint it.  When tasted, there was bright acidity, with apple and spice showing through.  Then came elements of fresh tropical fruit, pineapple, mango, star fruit and warm spice notes.  There was a bit of heat I was picking up on the finish, but remember, it is still not finished.  I think our group bought a case or two of this, and we never buy a case of Chardonnay.  This is one to watch.

Sláinte!

Posted in 2010, Chardonnay, Long Island, Shinn Estate Vieyard | 2 Comments

WTF Is Going On With This Blog?!?!

That’s what I am asking myself today.  I am sure some of you who have read this and continue to read this blog are asking as well.  And rightfully so.  It has been over a month since I posted and I think I posted 3 times in 2 months.  This blog fell off the deep end and I never threw a life preserver.  Is there still a chance to save it?  I think so.

There is bullet list of reason for my blog tanking.  But lets face it, after May, it got real empty here.  Sure, I could blame running around after a one year old.  Or  how about the fact that my duties as President of the Medford Chamber of Commerce started to take its toll.  Another reason, the loss of my grandfather is one that I still struggle with.  Could I blame the secrete society of unnamed wine tasters that I run, it has consumed alot of my time.  Or how about my work, we have had one of the busiest years in over 3 years.  Pick one, any one, they all work.

One of the many reasons I started to tread water with blogging was due to the fact that I was just not delivering the goods.  My writing sucked ( I am not a writer at all, and I don’t pretend to be).  The more I wrote, the worse my posts seemed to be.  I got bored writing about what I was tasting.  But I never got bored tasting.

Another reason that weighted heavy on me is the fact that maybe I was too honest.  There is not an evil bone in my body and I always look for the good in everything and by doing that I try to pump things up and make them bigger than what they are.  That sometimes can cloud ones view.  I thought to myself, maybe if I was just honest instead of trying to coax something out of nothing.  That is one thing I think I will always struggle with.

However, one of the main problems that came into play this year was a story I could have written, a negative story about trials and tribulations of a vineyard.  It would have been about neglect and ultimately loss.  I had some inside scoop and I could have been a real reporter and reported about things from the inside.  It would have fit in to my thoughts of bringing you my adventures in wine country.  But because I am a cheerleader of the Long Island wine country, this story would not have fit me, it would have changed me and who I am on this blog.  It could have hurt people and it could have excelled me as a reporter.  I chose not to write about it and take the high road.  I even thought of writing it as a ghost writer and publishing it elsewhere, in the end I chose not to.  It ate at me all year-long.  Since it ate at me, I pushed myself further and further away from my blog.  And it hurt my blog.  That one story I could have written and did not write  weighed on me and hurt the stories I tried to write and never got to write.

I never got to write about the great tasting I had with Raphael’s new wine maker Les Howard and how his 2010′s were doing and the interesting direction he was taking his wines.  I never got to write about Anthony Nappa’s Winemaker Studio’s grand opening.  I never got to write about the opening of Empire State Cellars either.  I never got to talk about Evan Dawson’s great book “Summer in a Glass” which I found so inspiring.  I was never able to write about the 2008 Merlot Tasting I held for my tasting group ( I may try to resuscitate that one) .  I never got to visit with Kelly at Macari, or Patrick at Shinn, or visit with Jake at Jamesport. The barrel tastings I did with Edward at Pindar and the tastings at Channing Daughters never saw the light of day.  I never got to talk about the Cabernet Franc Tasting for HARVEST at Clovis Point and more importantly, I never got to work an hour of harvest this 2011 season.

I am not beating my self up here, I am just trying to be honest and let you know what is going on in my head.  What inspired me to “rant” about this were two blogs.  The first one, The Passionate Foodie, Richard Auffrey’s well done adventures in wine, food and sake his rant, “Wine Bloggers, I Call You Out Once Again” put all bloggers up to a challenge.  And another, Evil Bottle’s post, “The Wine Blogger Dilemma”, both made me think and reassess what I am doing here on my blog.  Last year, Richard put all bloggers up to a challenge and I failed at it.  This year he called us out once again and I am going to try to redirect this blog.  The Evil Bottle is a new blog for me, one I found when reading Richards post.  Both of them made me stop and think and now I am in the process of refining things here on my blog.

So where is this going to go, what am I going to bring you in 2012.  I think I have the answer.  Honest wine reviews.  Interviews with the people in wine country.  And the occasional barrel tasting, wine country events I attend and some random thoughts of mine.  Nothing less than that and if you happen to get something more, then we both will win.

I am not a wine expert, I hold no credentials.  I have a nose, a plate and an enjoyment for wine.  What I would like to do with this blog is bring you along with me on this educational journey.  I will let you know what I am tasting, what I thought of it and hopefully a little about what went into the bottle.  I am not going to score the wine, I am not going to recommend the wine and I am not going to tell you not to try it.  You should be able to pick them up from my posts.

I am also not a writer, like I said earlier.  My grammar will suck and there will be some run on sentences and spelling errors.  I will do my best to make it perfect, but after all, this dyslexic wine taster is “editing and publishing” my own stories.

One thing I would like to bring you, but I am not sure I will deliver it acutely is wine from other regions.  As my palate has expanded and I believe I have fine tuned it, I have tasted wines from around the world.  Some good, some eh and some bad.  This is important as my palate grows and as yours should as well.

So expect some subtle changes in the posts, maybe they will not be that noticeable.  I hope to post as often as I did in the past, three post per week, there were some weeks when I had as many as five.  No matter what happens on UndertakingWine.com, I want it to be productive and inspiring.  I want you to want to go out and buy that bottle of wine or visit that winery I talk about.  Let’s enjoy this ride again, I am looking forward to 2012 in wine country.  I hope you are too.

Posted in Uncategorized | 9 Comments

Influence Wines 2010 Riesling

Erik Bilka has made wine for some time for many people on Long Island.  As a production wine maker at Premium Wine group, he probably had his hands on some of your favorite wines.  But you did not know it.

In 2009, Erik, a Buffalo, NY native took the opportunity to make wine under his own label and put his name on the bottle.  So Influence Wines was born.  I really liked Erik’s 2009 release and I was looking forward to the 2010 release.

In 2010 Erik continued to make wine, this time he purchased grapes from Dalrymple farms in the Finger Lakes on Seneca Lake.  His Influence was found for sure in the winemaking.  No added sugar, no added acid, it shows true essence of the Riesling grape and the region it was planted in, the Finger Lakes.

Here you can read from Influence Wines website what happened to the grapes at harvest and how they arrived on Long Island:

Once harvested, Influence Riesling is delivered to White Springs Winery in Geneva, NY on Seneca Lake, where the experienced staff led by Derek Wilber crush, press, and cold settle the juice, which is then shipped to Premium Wine Group on the North Fork of Long Island. Upon arrival, winemaker Erik P. Bilka begins the winemaking process. The juice is fermented in stainless steel tanks. Before completion fermentation is halted in order to maintain the natural residual sugars found in this semi-dry vintage. The refining process which involves separating natural occurring sediment from the final product is done delicately in order to preserve the fruits integrity.

On the nose aroma’s of fresh sliced peach, tropical pineapple and stoney minerality jump out at you.  Lime, more tropical fruit and some dried fruits rise up as the wine warms to room temperature.

On the palate lime, citrus, melon, pear and peach mix beautifully with bright acidity and just a hint of residual sugar.

On day two there were some tea leaf elements and some tropical notes with a hint of wet slate.

Posted in 2010, Finger Lake Region, Influence Wines, Long Island, Riesling | 2 Comments

Bedell Cellars 2009 Cabernet Franc

Most of the 2007 red wines are gone from the tasting rooms, but some have still some they are holding on to.  Some wineries are rolling out the 2008 reds at this point and some are even rolling out 2009′s.  2008 was a challenging year, but the 2008′s that I tasted remind me of some of the 2006′s.  2008 will not go down as a great vintage,  non-the-less, with a little time in the bottle, you can find some diamonds in the rough.

Rich Olsen Harbich, winemaker at Bedell Cellars did not make this wine, Kelly Urbanik started it, Rich finished it.

The Bedell Cellars 2009 Cabernet Franc ($30) is a beautiful wine that shows why Cabernet Franc when in the right hands, is perfect for the Long Island Region no matter the vintage.

On the nose, loads of cherry, raspberry, dried strawberry and cedar lead the way with notes of dried herbs like sage and thyme are in the back ground.  Earthy spice notes emerge with a hint of vanilla bean.

The palate brings more cherry and raspberry with a hint of bay leaf and more earthy aroma’s.  Some smoky, sweet tobacco/cedar box flavors also develop with time in the glass.

Unfortunately, this wine is sold out at the winery, however, I have noticed it at a few local wine shops.

Sláinte!

*I received this bottle as a sample from the vineyard
Posted in 2009, Bedell, Cabernet Franc, Long Island | Leave a comment

Clovis Point 2005 Merlot

Clovis Point Vineyards in Jamesport on Route 25 was always a vineyard that we would either hit or miss.  It has nothing to do with their wines, for some reason we would drive right past it.

We have had great times in their tasting room and have always found very nice wines when we visited.  Our visits and experiences at Clovis Point were always memorable, however, there was something that just did not make it a destination for us and I really have no answer as to why.

That all changed with a bottle of Merlot.

Clovis Point Winery 2005 Merlot ($25) was a memorable wine from a memorable vintage.  John Leo, the wine maker at Clovis Point as well as production wine maker at Premium Wine Group, made a fantastic Merlot in 2005 at Clovis Point.  A blend of 80% Merlot and 20% Cabernet Franc, it reminds us how great the 2005 vintage was.

On the nose aroma‘s of cherry, black cherry, raspberry and juicy plum lead the way with hints of Tobacco, earthy spice like cardamom and clove.  Smoky cedar notes are around on this almost sweet-smelling wine, without a hint of sugar.  It’s hard to explain, but you just have to trust me (or try it yourself).

The juicy ripe fruit that I found on the palate is there, but what leads the way on the palate are some great smoky, earthy flavors with a hint of sweet vanilla, chocolate and cigar box notes.  Great vibrant acidity with biting tannins round out this wine.

This Merlot was a beautiful wine that had an old world feel to it.  If there is any left, make sure to get some, if not, you missed out on a fantastic local wine.

Sláinte!

Posted in 2005, Clovis Point, Long Island, Merlot | Leave a comment

It’s Drink Regional Wine Week!

Just in case you did not know, On Sunday October 9th kicked off the 4th annual Drink Regional Wine.  It runs through OCtober 15th.

What’s”Drink Regional Wine Week” you ask?  Well this sums it up best.  It was started 4 years ago by the site, drinklocalwine.com in an effort to get wine writers, bloggers and enthusiast to talk about something other than California, Oregon and Washington.

You won’t find that problem here on undertakingwine.com, but around the country people forget about the other 47 states that grow and produce wine.

This is your week Long Island.  Let it shine.  If you are tasting, drinking and enjoying a Long Island Wine, let me know.  Post it here.  And if you can come up with an essay in 47 words or less, send it to drinklocalwine.com and they will enter you into a contest.

To get better acquainted with why local wine is important and why Regional Wine Matters.

Posted in Event, Long Island, Thoughts, Wine | Leave a comment

Martha Clara Vineyards 2007 Clusters

Martha Clara Vineyards introduced us to a new dessert, port style wine.  Ciel has been around for years, but with the ripe highly regarded 2007 vintage, winemaker Juan E. Micieli-Martinez wanted to make a port style wine with some of the estate grown grapes.

Port wine is a style of wine.  To be more specific it is a fortified wine that is produced in Portugal, hence the term Port wine. It is typically a sweet, red wine, often served as a dessert wine, and comes in dry, semi-dry, and white varieties.  Long Island makes plenty of fortified wines, but to use the word Port, is technically a no-no.  The word port does not appear anywhere on the label of this bottle.

This Martha Clara Vineyards 2007 Clusters ($29) is an perfectly balanced blend of Estate Grown grapes; 34% Merlot, 33%Cabernet Sauvignon, 33% Cabernet Franc.  The grapes were hand harvested in November 2007, fermented in stainless steel and aged for 3 years in neutral oak barrels.

On the nose I was picking up notes of dried strawberry, blueberry and cherry.  Jamy for sure with hints of alcohol.  Chocolate cover cherry drops, tobacco , cedar and vanilla round out the nose with some hints of spice Cassis and liquor as the wine is open for a while.

When first tasted there are notes of baked fruit compote, strawberry, raspberry, blackberry and blueberry.  Clover honey, brown sugar and baking spices also appear at the back-end of the taste.  Stewed plum, chocolate and vanilla caramel and roasted nuts also emerge with time open and in the glass.

The wine showed some heat, thanks in part the hot 2007 vintage and the high alcohol (19%).  I enjoyed this wine, the acidity was just right that it kept me coming back for another sip.

The wine did change over the course of 5 days time and I found it more enjoyable on days two, three and four.  The flavors developed more and the wine developed a complexity.

Sláinte!

*I received this bottle as a sample from the vineyard
Posted in 2007, Desert Wine, Long Island, Martha Clara | Leave a comment