This is going to be a new series here on UndertakingWine.  When I visit a winery or vineyard and I have the opportunity to taste wine that is either in the tank or a barrel, that is not ready for bottling, still going through fermentation or still aging, I will let you know what that such winery is working on.

I may not be able to take notes or taste everything, I will try to let you know what was a stand out in my opinion.

This should be alot of fun, and hopefully you enjoy my escapades.  I wish that I could bring you along with me, but as you read this, I hope you can imagine what I just tasted.

And who knows maybe I will be able to have you tag along with me one day and we can compare notes!

Look for the first edition next week.