Looking at the Future Through a Barrel

This is going to be a new series here on UndertakingWine.  When I visit a winery or vineyard and I have the opportunity to taste wine that is either in the tank or a barrel, that is not ready for bottling, still going through fermentation or still aging, I will let you know what that such winery is working on.

I may not be able to take notes or taste everything, I will try to let you know what was a stand out in my opinion.

This should be alot of fun, and hopefully you enjoy my escapades.  I wish that I could bring you along with me, but as you read this, I hope you can imagine what I just tasted.

And who knows maybe I will be able to have you tag along with me one day and we can compare notes!

Look for the first edition next week.

About Michael Gorton, Jr.

I am a Licensed Funeral Director who is having a love affair with Long Island Wine and the people that make Long Island wine so special. I am married to my wife Melissa and live in Rocky Point. Our first son Gabriel Noel was born on July 27, 2010. We have three cats and one dog.
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1 Response to Looking at the Future Through a Barrel

  1. Mike Gorton Sr. says:

    look forware to reading about it!!

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